This recipe serves four and takes 1 hour 30 minutes to prepare and cook. It features two seasoned turkey thighs roasted with garlic, onion, herbs, and optional smoked paprika. Basted during cooking, the dish should reach 74°C internally before resting. Serve with pan juices and lemon wedges for enhanced flavor.
This post is all about making a delicious turkey curry that serves four. You prep it in 15 minutes, cook for 45, and it’s a medium-level dish. It uses spices, onions, ginger, garlic, tomatoes, and cubed turkey. Ready in no time, pair it with rice, chapatis, or yummy chutney!
For the burger: 1 tbsp oil1 small red onion, peeled and finely chopped1 garlic clove, peeled and crushed1 red chilli, finely chopped1½ tsp smoked paprika1 tsp cumin1 good pinch dried oreganoSea salt and black pepper2 tbsp leftover turkey gravyA dash tabascoA dash Worcestershire sauce (optional)300g leftover Golden Turkey® breast, shredded For the slaw: 250g Brussels
Mexican style pulled Golden Turkey Burger with sprout, dill & mustard slaw Read More »
